Naifu D67 Filleting Boning Chef Knife

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Naifu D67 Filleting Boning Chef Knife

PRODUCT DESCRIPTIONS:

Our NAIFU D67 knives are made from Japan's unique Damascus 67 layered steel. Honed by hand each knife blade acquires its own unique marbled appearance. These blades give a new meaning to 'sharp' and are tempered to a high hardness rating (HRC 58-60) to give them enduring strength. (read more)

Prices at least 30% less than comparable ranges from others.
Save an additional 20% with our 6 and 8 piece sets.
Buy with confidence - 30 day no quibble return for full refund.
10 year guarantee of materials and workmanship.
Ergonomic Santoprene non-slip handle grips.
Unique Japanese Damascus 67 layered steel.
Excellent balance and a real pleasure to use.

Filleting a fish requires an exceptionally sharp knife with a flexible blade that will remain in contact with the contours of the fish. This razor sharp knife is specifically designed for removing the fillets from most species of fresh fish. There is a demonstration of the technique on our knife skills video. Our filleting knife has a generous sized ergonomic and slip resistant grip for delicate control.

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