Special Offers Ceramic 6" Bread Serrated Knife (15.5 cm) with Gold Titanium Nitride Coating in GIFT BOX - Special Product Of The Year
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If you're a customer who loves great deals and cheap prices then you're sure to find the product that's best for you! Ceramic 6" Bread Serrated Knife (15.5 cm) with Gold Titanium Nitride Coating in GIFT BOX is a best seller, cheap and high quality product.You can buy Ceramic 6" Bread Serrated Knife (15.5 cm) with Gold Titanium Nitride Coating in GIFT BOX from The Largest Online Shopping Sites by following the link below..
Ceramic 6" Bread Serrated Knife (15.5 cm) with Gold Titanium Nitride Coating in GIFT BOX
PRODUCT DESCRIPTIONS:Serrated bread knives are able to cut even soft bread without crushing it. This 6'' Bread Knife made of the finest ceramic material has grooves or serrations, that form individual small cutting edges. Therefore the blade would dig into the bread like a wood saw. This serrated ceramic knife can cut cleanly in both directions in both hard and soft bread. Gold blade coating and comfortable handle complement the stylish design of such cutlery.
Features:
- durable material (to withstand everyday wear and tear);
- Titanium Nitride coating (to harden and protect the blade and add a decorative golden glitter)
- lightweight design (they generally weigh less than half of what other knives);
- high hardness (provides staying sharp for a long time);
- non-corrosive and chemically inert (not to give your food a metallic smell or taste like steel knives can do);
- stain resistance (for easy to clean);
- eco-friendly and money-saving.
Due to their numerous advantages ceramic knives are considered to be worthy representatives of the modern cutlery market. The ceramic material itself is zirconium oxide that's been heated in a process called sintering, which bonds the ceramic powder particles together by closing its pore. Such material and appropriate technologies allow to achieve knives with the finest characteristics: hardness, low weight, high durability, stain resistance and chemical inertness.
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